What's in our Pies?

 
 

SPBC pies feature the freshest and best ingredients the New england region has to offer. here are some of the local farms and purveyors we use:

Ward's Berry Farm: Sharon, MA

Allendale Farm: Boston, MA

Verrill Farm: Concord, MA

King Arthur Flour: Norwich, VT

Nellie's Free Range Eggs: NH

Cabot Creamery: VT

Butterworks Farm: Westfield, VT

Taza Chocolate: Somervile, MA

Chip-in Farm: Bedford, MA