October Pies + Pastry
(Click on title to order)
Hearty green lentils, mushrooms and sweet potatoes cooked in a deeply savory porcini stock, laced with umami and herbs and baked in a double traditional flaky crust.
9" SOLD OUT
Roasted butternut squash, caramelized onion and feta in a tangy creme fraiche custard baked in a traditional flaky crust.
(6) 4" Hand Pies