(Click on title to order)
A classic mixed apple filling in a gluten and dairy free pastry with an almond, coconut and walnut crumble top.
(Please note: Made in a kitchen with other gluten flours)
Savory pork shoulder slow roasted in beer and brown sugar, with aromatics, apple and sweet potato in traditional flaky double crust.
Hearty green lentils, mushrooms and sweet potatoes cooked in a deeply savory porcini stock, laced with umami and herbs and baked in a double traditional flaky crust.