Well, hi there! I’m Kelli Avila a Boston area recipe developer and baker. After graduating Emerson College I quickly put my Marketing and Political Communications Degree to good use (…note the sarcasm, here!) by following my passion for food to cook and bake my way through Boston area restaurants and bakeries with some amazing Chefs and cooks. With sadness I left that fast paced world after the birth of my two children and have begun to find my place in the recipe development and custom baking world. I have a great love and passion for creating American style pie and cakes, but am equally as excited about the savory side of cooking as well!

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